Mock Light Rye Bread

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1 tablespoon xanthan gum or guar gum

2 teaspoons dried yeast

3 tablespoons brown sugar

2 1/4 cups rice flour (405g)

1 teaspoon vinegar

2 tablespoons golden syrup or cane syrup (if not available substitute corn syrup)

1 1/2 teaspoons salt

4 tablespoons oil

3 eggs

350 ml water

2 tablespoons caraway seeds

60 g powdered milk

1 cup brown rice flour (180 g)

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