Jalapeno Poppers

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Ingredients

1/2 lb chihuahua cheese (Mexican cheese similar to Monterey Jack, which will substitute fine)

24 large fresh jalapeno peppers

1 cup all-purpose flour

2 cups Italian seasoned breadcrumbs

3 eggs , beaten

2 cups mayonnaise

4 tablespoons chopped cilantro

2 scallions , chopped

1 teaspoon fresh ground black pepper

2 tablespoons fresh lemon juice

For Dipping Sauce (Lemony Aioli)

1 tablespoon chopped garlic

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