FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Parmigiana

23 faves
More from this source
Martha Stewart
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
112%
CHOL
106%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup plain breadcrumbs

3/4 cup grated parmesan cheese

8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally

Salt and freshly ground pepper

1 large egg, lightly beaten

2 cups jarred tomato sauce or Easy Chunky tomato sauce

1/4 cup olive oil

6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices

You might also like

Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Slim Chicken Parmesan
Every Day with Rachael Ray
Chicken Marsala With Parmesan
The Naptime Chef
Chicken Parmesan
No Recipes
Baked Parmesan Chicken Nuggets
Simply Recipes
Chicken Parmesan Recipe
Food Republic
Parmesan Chicken
Simply Recipes
Chicken Parmigiana
The Pioneer Woman
Parmesan Chicken Wrap
Dashing Dish
Baked Chicken Parmesan
Skinny Taste