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Herb Roasted Beef Tenderloin

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Bertolli
Related tags
gluten free low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
65%
CHOL
50%
SOD
76%

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Ingredients for 4 servings

1 lb. beef tenderloin

2 tsp. chopped fresh rosemary

2 Tbsp. Bertolli® Extra Virgin olive oil

1 package (5 oz.) sliced shiitake mushrooms

1 small shallot [or small onion], chopped

2 cloves garlic

1/2 cup Madeira wine [or low sodium beef broth]

1/4 cup fat free half and half

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