Lemon Grilled Tuna Steaks

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Nutrition per serving    (USDA % daily values)
CAL
635
FAT
142%
CHOL
70%
SOD
239%

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Ingredients for 2 servings

4 tuna steaks, 1” thick

1 lemon (Meyer lemons work best)

3 medium cloves of garlic, grated

1 tablespoon kosher salt (halve if using table salt)

1 teaspoon coarse ground black pepper

1/4 cup olive oil

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