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Linguine with turkey meatballs and roasted peppers

By Chef: Sarah Randell
Featured on Homemade
A fresh take on pasta: Sarah Randell's light, succulent turkey meatballs with linguine and roasted peppers from Sainsbury's magazine
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Related tags
main-dish dairy free nut free sugar free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
0%
CHOL
0%
SOD
70%

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Ingredients for 2 servings

150.0 g dried linguine

50.0 g streaky bacon, finely chopped

250.0 g lean thigh turkey mince

2.0 pinches of crushed dried chilli

1.0 tsp fennel seeds

2.0 tbsp olive oil

2.0 roasted peppers from a jar, sliced

100.0 g spinach

zest of 1 lemon (optional)

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