Pasta With Shrimp And Spinach

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3/4 pound penne

2 tablespoons olive oil

3/4 pound peeled and deveined medium shrimp

2 cloves garlic, sliced

1/4 teaspoon crushed red pepper

kosher salt

2 cups baby spinach

2 ounces Feta, crumbled (1/2 cup)

1/4 cup halved kalamata olives

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