Baja Fried Fish Tacos, A San Diego Surfers Delight!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
32%
CHOL
18%
SOD
42%

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Ingredients for 6 servings

lime wedge

1/2 teaspoon salt

6 warm corn tortillas

1 garlic clove , minced

1 cup flour

1/2 cup mayonnaise

salsa

1 cup dark beer

2 cups shredded cabbage

1 lb boned and skinned white fish fillet

vegetable oil, for frying fish

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