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Pan-seared Salmon Fillets With Verde Sauce

Recipe Details
Nutrition

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LC

3 Ingredients

  • 1 Tbsp vegetable oil
  • 4 fresh salmon fillets or steaks, about 1-inch thick (about 1 3/4 lbs)
  • 1 jar (16 ozs) Pace® Garlic & Lime Verde Restaurant Style Salsa

Preparation

Read recipe preparation at Campbell's Kitchen  

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