Pan-Seared Salmon Fillets With Verde Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
48%
CHOL
78%
SOD
3%

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Ingredients for 4 servings

1 tablespoon vegetable oil

4 fresh salmon fillets or steaks, about 1-inch thick (about 1 3/4 pounds)

1 jar (16 ounces) PaceĀ® Garlic & Lime Verde Restaurant Style Salsa

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