Mediterranean Garbanzo Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
29%
CHOL
0%
SOD
80%

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Ingredients for 1 serving

Ground black pepper to taste

1 tablespoon prepared balsamic vinaigrette or Italian dressing

1 tablespoon lemon juice

1 small zucchini or yellow squash, halved lengthwise and thinly sliced

4 pitted black olives, such as Kalamata, halved

2 tablespoons roughly chopped parsley

2 or 3 lettuce leaves, torn into large bite-size pieces

5 cherry or grape tomatoes, halved

1/2 (15-ounce) can garbanzo beans, rinsed and drained

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