Bbq Chicken With Greek Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
132%
CHOL
95%
SOD
35%

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Ingredients for 4 servings

75 g reduced-fat feta cheese, crumbled

50 g snow pea sprouts

500 g chicken tenderloins , trimmed

100 g baby spinach leaves

100 g roasted red capsicums , sliced (can use bottled roast capsicums)

1 cucumber , roughly chopped

2 tablespoons mint leaves , finely chopped

1 tablespoon all purpose Greek seasoning

2 tablespoons low-fat Greek yogurt

1/2 cup kalamata olive , in brine

1 lemon, juice of

1 tablespoon honey

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