10-Minute Bolognese

4 faves
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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
61%
CHOL
22%
SOD
12%

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Ingredients for 4 servings

2 teaspoons extra virgin olive oil

4 leftover cooked meatballs (about 6.5 ounces), crumbled

about 1/4 cup dry red wine

2 cups prepared marinara sauce

8 ounces fettucine or linguine, prepared al dente according to package directions

Freshly grated Parmesan cheese or ricotta, to taste

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