Fennel, Mushroom, And Arugula Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
49
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

Fresh parmesan curls, to garnish

2 small fennel bulbs, trimmed, cored, and sliced thin

1 lemon, sliced thin

Coarse salt and pepper

2 cups arugula

Extra-virgin olive oil

1/2 pound mushrooms, brushed

1/2 pound baby artichokes trimmed and quartered

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