Ricotta Gnudi With Pomodoro Sauce

3 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
79%
CHOL
64%
SOD
40%

Comments

Add a comment

Ingredients for 6 servings

16 ounces ricotta (about 2 cups)

1 large egg, beaten to blend

1 large egg yolk, beaten to blend

1/2 teaspoon freshly ground black pepper

1/2 cup finely grated Parmesan or Grana Padano plus more

1/2 teaspoon kosher salt plus more

1/2 cup all-purpose flour plus more

3 cups Quick Pomodoro Sauce

You might also like

Gnudi With Ramps And Brown-Butter Sauce
Homesick Texan
Gnudi With Lemon-Thyme Butter And Breadcrumbs
Food52
Ricotta Gnudi With Wild Mushroom And Truffle Sauce
Epicurious
Swiss Chard Ricotta Gnudi With Fall Mushrooms
Epicurious
Spinach And Ricotta Gnudi With Sage Butter
Martha Stewart
Ricotta And Spinach Gnudi With Sage And Parsley
Food52
Ricotta Gnudi
Lottie Doof
Spinach And Ricotta Gnudi With Tomato-Butter Sauce
Food & Wine
Gnudi
McCormick Gourmet
Golden Beet Gnudi And Purple Sweet Potato Gnocc...
My Man's Belly