Upside-Down Mango Tartlets

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Martha Stewart


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1 sheet frozen puff pastry, thawed and cut into six 3-inch circles to fit jumbo muffin pan

1/2 cup light-brown sugar

2 tablespoons dark rum

Coarse salt

3 tablespoons unsalted butter, cut into pieces

2 ripe mangoes, peeled, pitted, and cut into 1/2-inch dice

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