Chocolate Fridge Cake

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1 lb butter

9 oz golden syrup (I don’t think you have this in the states? You can use a thick, mild honey instead. Maple syrup is too thin!)

2 oz dark cocoa powder

2 oz drinking chocolate powder

1 ¼ lb crushed biscuits (Graham crackers or shortbread cookies)

3 oz soft figs – in a chunky dice

2 oz plump cranberries (or sultanas, diced soft apricots)

6 oz mixed nuts – (I use pistachios, pecans and toasted almonds)

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