Creamy Artichoke Dip

By Sunset
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Ingredients

8 ounces cream cheese

2 ounces (about 1/2 cup) frozen artichoke hearts, thawed

1/3 cup freshly grated parmesan

1 tablespoon chopped fresh parsley

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon freshly grated lemon zest

1 small garlic clove, finely chopped

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