1985 Chicken Pie With Biscuit Crust

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Ingredients for 4 servings

4 cups chicken broth

3 carrots, cut crosswise into 1/4-inch slices

3/4 pound red potatoes, quartered lengthwise and cut crosswise into 1/2-inch pieces

2 large ribs of celery, cut crosswise into 1/2-inch pieces

2 1/2 cups cubed cooked chicken (the meat from a 3-pound chicken)

1 onion, chopped

3/4 stick (6 tablespoons) unsalted butter

6 tablespoons all-purpose flour

1/4 teaspoon dried thyme, crumbled

1/4 teaspoon freshly grated nutmeg, or to taste

1/2 cup minced fresh parsley leaves

1 1/3 cups all-purpose flour

1 1/2 teaspoons double-acting baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons cold unsalted butter, cut into bits

2 tablespoons cold vegetable shortening, cut into bits

1/3 cup grated sharp Cheddar

1 large egg

about 1/3 cup buttermilk

an egg wash made by beating 1 large egg yolk with 1 tablespoon milk

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