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Vietnamese Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
82%
CHOL
53%
SOD
71%

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Ingredients for 8 servings

2 tablespoons fresh lime juice

2 tablespoons finely chopped garlic

1 tablespoon finely chopped peeled ginger

1 teaspoon finely chopped fresh red chiles (preferably Thai or cayenne), or to taste

1 whole chicken (about 3 1/2 pounds)

1 (2-pound) green cabbage

1/2 pound carrots

1 tablespoon sugar

1/3 cup Asian fish sauce

1/4 cup packed light brown sugar

1 tablespoon finely chopped fresh red chiles (preferably Thai or cayenne)

2 teaspoon finely chopped peeled ginger

1 garlic clove, finely chopped

5 tablespoons fresh lime juice

2/3 cup coarsely chopped salted roasted peanuts

1/2 cup packed torn basil leaves

1/2 cup packed torn mint leaves

an adjustable-blade slicer

lime wedges; thinly sliced fresh red chiles (optional)

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