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Mongolian Beef

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
23%
CHOL
39%
SOD
116%

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Ingredients for 4 servings

2 teaspoons sea salt

2 tablespoons hoisin sauce

1 teaspoon malt vinegar

5 cups finely shredded Chinese cabbage

1 tablespoon oyster sauce

1/2 teaspoon sesame oil

2 tablespoons dry sherry

1 tablespoon cornstarch

3 garlic cloves , finely diced

500 g lean ground beef

1 tablespoon light soy sauce

1 small carrot , peeled and finely sliced

1 tablespoon finely diced gingerroot

Marinade

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