Grilled Pizza With Asparagus And Caramelized Onion

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Ingredients

1 tablespoon extra-virgin olive oil, divided

2 cups thinly vertically sliced onion

2 cups (2-inch) slices asparagus (about 1/2 pound)

1 tablespoon thinly sliced ready-to-use sun-dried tomatoes

1/8 teaspoon salt

1 (8-ounce) portion fresh pizza dough

3/4 cup (3 ounces) shredded fontina cheese

1 1/2 teaspoons fresh oregano leaves

1/4 teaspoon freshly ground black pepper

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