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Mashed Potatoes With Greens

Recipe Details
Nutrition

Details

Cook time:

GF

8 Ingredients

  • 1 9- to 10-oz smoked ham hock
  • 4 cups cold water
  • 3/4 lb kale, stems removed and reserved, leaves coarsely chopped
  • 1/4 lb mustard greens, stems discarded, leaves coarsely chopped
  • 3 lbs russet potatoes, peeled, quartered
  • 1/2 cup (1 stick) butter
  • 1 cup (about) whole milk
  • 4 green onions, chopped

Preparation

Read recipe preparation at Epicurious  

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