Pork Chop Suey

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
46%
CHOL
31%
SOD
25%

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Ingredients for 4 servings

2 onions , chopped

1 tablespoon soya sauce

garlic , to taste

2 lbs lean pork, chopped

1/2 cup hot water

1 can corn

water , as needed (for thickening)

salt and pepper, to taste

2 cans condensed cream of mushroom soup

1 tablespoon cornstarch (or more, for thickening)

2 tablespoons vinegar

2 tablespoons molasses

2 green peppers , chopped

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