Italian Tuna-Melt Burgers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
11%
CHOL
3%
SOD
51%

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Ingredients for 4 servings

2 teaspoons aged balsamic vinegar

pepper

4 slices crusty bread, cut from a wide round loaf (1-inch thick slices)

1 navel orange (2 teaspoons of the zest reserved, then peeled and thinly sliced crosswise)

extra-virgin olive oil

4 slices red onions (thick slicees)

salt

1 tablespoon McCormick's Montreal Brand steak seasoning

3 sprigs fresh rosemary , leaves stripped and finely chopped (a couple of tablespoons)

2 cups shredded radicchio or arugula or baby spinach

1 teaspoon worcestershire sauce

3 (8 ounce) tuna steaks , cut into large chunks

1 garlic clove , peeled and smashed

8 slices Fontina cheese (thin slices)

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