FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Winter Salad With Roasted Squash And Pomegranate Vinaigrette

9 faves

Comments

Add a comment

Ingredients

3/4 lb–1 lb butternut squash, peeled, seeded and cut into 1/2-inch pieces

1 teaspoon extra-virgin olive oil

3/4 teaspoons fresh thyme

2 cups torn frisée (or curly endive)

2 cups torn radicchio

2 tablespoons Pomegranate Vinaigrette

2 cups cherry tomatoes, halved

1/4 cup pomegranate seeds

2 tablespoons pistachios (or walnuts), toasted 10 minutes in a cast-iron skillet and coarsely chopped

You might also like

Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Roasted Pumpkin Salad Recipe
101 Cookbooks
Roasted Winter Squash Salad
101 Cookbooks
Roasted Carrot, Orange And Avocado Salad Recipe
Food Republic
Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Kale Salad With Roasted Butternut Squash And Sp...
Food52
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Roasted Delicata Squash, Pomegranate And Arugul...
Cookie and Kate
Roasted Winter Root Vegetable Salad
Spoon Fork Bacon
Roasted Pork Loin With Black-Bean And Sweet-Pot...
Martha Stewart