Cauliflower, Carrots And Red Chicory

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
36%
CHOL
0%
SOD
10%

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Ingredients for 1 serving

Julienne of 1 Carrot

Raw Cauliflower 50 gr (less than a quarter of a whole Cauliflower)

2 Red Chicory

5-6 Sun dried Tomatoes

Handful of almonds (soaked in water overnight)

Dressing: lemon juice (or balsamic vinegar), Salt and pepper, Extra virgin olive oil

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