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Ruthie's Chocolate French Toast With Raspberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
96%
CHOL
93%
SOD
16%

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Ingredients for 4 servings

2 cups fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed

1 tablespoon fresh lemon juice

1/2 to 3/4 cup confectioners sugar

3 large eggs

1 cup whole milk

1/2 teaspoon vanilla

1/2 tablespoon granulated sugar

1/4 teaspoon salt

3 tablespoons unsalted butter

8 (1/2-inch-thick) slices from a brioche or challah loaf (not round)

4 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, finely chopped

Garnish: confectioners sugar; fresh raspberries; fresh mint sprigs

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