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Warm Spinach Salad With Sausage And Potatoes:

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For the Love of Cooking
Related tags
salad gluten free nut free 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
43%
CHOL
16%
SOD
25%

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Ingredients for 5 servings

4 x garlic and herb chicken sausages

8-10 x vine ripe tomatoes, halved

1 x red onion, sliced into chunks

1 cup baby potatoes

1 cup mushrooms, quartered

8-10 x spears of asparagus, ends removed

4-5 x cloves of garlic

Olive oil, to taste

Sea salt and freshly cracked pepper, to taste

12 oz fresh spinach

Feta cheese

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