Roast Turkey With Herbs

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Nutrition per serving    (USDA % daily values)
CAL
936
FAT
169%
CHOL
174%
SOD
116%

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Ingredients for 10 servings

1 (12 pound) turkey, brined overnight

1 tablespoon ground cumin

1 celery stalk

2 tablespoons ground pepper

3 large, fresh sage leaves

2 sprigs fresh thyme

2 tablespoons dried thyme

1/2 cup extra-virgin olive oil

1 teaspoon cumin seeds, whole

3 large shallots

1 dried ancho pepper

2 tablespoons kosher salt

2 tablespoons dried sage

2 bay leaves

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