Roasted Fingerling Potatoes With Dried Figs And Thyme

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
65%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 pound dried black mission figs or other dried figs

1 1/2 cups brewed black tea, more if necessary

2 pounds fingerling potatoes

1 head garlic

5 sprigs of thyme

1/3 cup olive oil

Salt and black pepper to taste.

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