Tuna Poke Recipe

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Nutrition per serving    (USDA % daily values)
CAL
172
FAT
44%
CHOL
0%
SOD
63%

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Ingredients for 4 servings

4 teaspoons seaweed

2 tablespoons chopped fresh cilantro leaves

Sea salt

12 ounces sushi-grade tuna, cut into 1/2-inch cubes

Fried garlic chips, for garnish

1 tablespoon soy sauce

4 tablespoons finely minced Vidalia onion

3 tablespoons Indonesian sweet soy sauce

Jalapeno coins, for garnish

4 tablespoons extra-virgin olive oil

Splash sesame oil

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