Linguine Pie With Wisconsin Cheeses

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Wisconsin Cheese


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6 ounces basil or spinach linguine noodles

1/4 cup (3/4 ounce) grated Wisconsin Parmesan Cheese

2 eggs, slightly beaten

1 cup (8 ounces) Wisconsin Ricotta Cheese

1 pound Italian-seasoned ground turkey, crumbled and cooked

1 1/2 cups Italian seasoned tomato sauce

1 tablespoon butter, melted

1/2 cup Italian-seasoned bread crumbs

1/2 cup (2 ounces) Wisconsin Mozzarella Cheese, shredded

1/2 cup (2 ounces) Wisconsin Cheddar Cheese, shredded

Fresh basil leaves, optional

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