Chicken Noodle Ramen Soup

By Oprah
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Ingredients

2 Tbsp. extra-virgin olive oil

1 medium onion , chopped

3 cloves garlic , minced

2 medium carrots , cut diagonally into 1/2-inch-thick slices

2 ribs celery , cut in half lengthwise, then cut crosswise into 1/2-inch-thick slices

4 sprigs fresh thyme

1 bay leaf

1 quart organic chicken stock

Kosher salt

Freshly ground black pepper

8 ounces instant Ramen noodles

1 1/2 cups shredded, cooked chicken

1 handful fresh flat-leaf parsley , finely chopped

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