Chopped Fennel And Olive Salad

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Details

12 Ingredients

• 2 anchovy fillets, mashed
• 1 1/2 Tbsps fresh lemon juice
• 1/2 cup jarred green olives (3 ozs), pitted and chopped, plus 1 1/2 Tbsps of brine from the jar
• 1/4 cup plus 2 Tbsps extra-virgin olive oil
• 1 small European cucumber—peeled, halved lengthwise, seeded and cut into 1/2-inch dice
• 1/2 fennel bulb, cut into 1/2-inch dice
• 4 inner celery ribs, thinly sliced
• 1 medium heart of romaine, cut into 1/2-inch strips
• 1 medium bunch of arugula, torn into bite-size pieces
• 1 small head of radicchio, chopped
• Salt and freshly ground pepper
• 1 cup Parmesan shavings (3 ozs)