Brown Rice Pilaf

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
15%
CHOL
36%
SOD
24%

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Ingredients for 4 servings

1 cup long-grain brown rice

1 head radicchio, cored and roughly chopped

1 leek, white and light green parts only, sliced

1 cup water or broth

Salt and ground black pepper

8 ounces bottled clam juice (or water)

1/2 pound farm-raised raw peeled shrimp, sautéed or grilled

2 teaspoons extra-virgin olive oil

1/4 cup total chopped fresh parsley and tarragon

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