Tuna Pizza With Anchovy Aioli

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
35%
CHOL
2%
SOD
38%

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Ingredients for 4 servings

4 flour tortilla, about 7 inches (18 cm) in diameter

2 tablespoons extra virgin olive oil

½ cup barbequed eel sauce (available in Asian specialty stores)

10 ounces (275 g) sushi-grade tuna, thinly sliced

2 fresh jalapeno peppers, seeded and thinly sliced

½ cup thinly sliced red onions

½ cup halved cherry tomatoes

1/3 cup pitted Kalamata olives

Anchovy Aioli

Baby cilantro or sprouts, for garnish

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