Pork Chops Stuffed With Feta And Spinach

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Cooking spray

4 garlic cloves, minced and divided

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

5 sun-dried tomatoes, packed without oil, diced

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1/4 cup (1 ounce) crumbled reduced-fat feta cheese

3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese

1/2 teaspoon grated lemon rind

4 (4-ounce) boneless center-cut loin pork chops, trimmed

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

1/4 teaspoon dried oregano

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