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Smoked Salmon Benedict

2 faves
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
92%
CHOL
304%
SOD
15%

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Ingredients for 6 servings

3 tablespoons minced shallots

2 teaspoons dry mustard

1 1/2 cups dry white wine

3/4 cup whipping cream

3 tablespoons white wine vinegar

12 large eggs

6 3/4-inch-thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal

8 ounces thinly sliced smoked salmon (not lox)

3 large egg yolks

3 tablespoons chopped fresh dill

Fresh dill sprigs (optional)

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