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Fresh Mozzarella, Tomato, And Basil Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
35%
CHOL
7%
SOD
58%

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Ingredients for 5 servings

3/4 cup diced fresh mozzarella cheese (about 3 ounces)

1/4 teaspoon fresh ground black pepper or tricolor pepper , to taste

1 cup uncooked couscous

2 cups diced tomatoes

1/2 teaspoon salt , to taste

1 garlic clove , crushed and minced

1/4 cup chopped fresh basil

1 1/4 cups water

2 teaspoons extra-virgin olive oil

3 tablespoons minced shallots

1/4 teaspoon lemon juice or balsamic vinegar (white balsamic or champagne vinegar okay)

basil leaves , for garnish (optional)

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