Creamy Crab Bisque

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Crock Pot

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Ingredients

3 cups fresh crab meat, flaked and picked

4 cups heavy cream

3 tablespoons unsalted butter

2 teaspoons lemon zest

1 teaspoon fresh squeezed lemon juice

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

3 tablespoons dry red wine

1/2 cup prepared mandlen (soup nuts), ground to make crumbs

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