Baked Seafood Lasagne

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Details

19 Ingredients

• Ground nutmeg
• ½ quantity Arrabbiata sauce
• 200 g squid, cleaned and cut into rings
• 70 g butter
• 200 g raw tiger prawns, peeled, deveined and cut into two
• 1 onion, finely chopped
• 1 bay leaf
• 10 peppercorns
• ¼ onion, thickly sliced
• 70 g flour
• 2 tbsp olive oil
• Freshly-grated Parmesan cheese
• 9-12 lasagne sheet
• Salt and freshly ground pepper
• 570 ml milk
• ¼ glass white wine
• 250 g fish fillet, cut into bite-sized chunks
• 2 cloves garlic, finely chopped
• Chopped parsley