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The Yukon Via Vermont: Yukon Gold Potato Pancakes And Chunky Applesauce

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
7%
CHOL
26%
SOD
83%

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Ingredients for 4 servings

4 McIntosh apples, cut into chunks

2 tablespoons brown sugar

2 cups all-natural apple juice or fresh cider

1/2 teaspoon ground cinnamon (a few pinches)

1/2 teaspoon freshly grated nutmeg or a few pinches of ground nutmeg

3 medium to large yukon gold potatoes, peeled and shredded with a hand grater

1 medium yellow onion, peeled and grated

1 egg, beaten

1 teaspoon coarse salt

1 teaspoon baking soda

A few tablespoons butter, for frying pancakes

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