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Oven-Dried Tomato Tart With Goat Cheese And Black Olives

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Bon Appetit
Related tags
brunch low carb nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
196%
CHOL
60%
SOD
34%

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Ingredients for 6 servings

5 tablespoons extra-virgin olive oil, divided

6 medium tomatoes or large romas, cored, halved crosswise, seeded

2 small garlic cloves, thinly slivered

2 tablespoons minced fresh thyme, divided

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

1 cup coarsely grated whole-milk mozzarella cheese

1/2 cup soft fresh goat cheese (about 4 ounces)

2 large eggs

1/4 cup whipping cream

1/3 cup oil-cured black olives, pitted

2 tablespoons freshly grated parmesan cheese

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