Classic Italian Ragu: Age-old, Tried & True

View full recipe at: La Tavola Marche

Recipe Details

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DF Dairy-free

GF Gluten free

LC Low-carb

HF High-fiber

8 Ingredients

1 small carrot, finely diced
1 rib of celery, finely diced
1 clove of garlic
quarter lb of sausage meat
half lb ground veal
1.5 lbs peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
olive oil
salt & pepper

Preparation

Read recipe preparation at La Tavola Marche

“Thanks!”

La Tavola Marche • 21 Apr • Report

“I used elephant garlic and left it in and added some red pepper flakes. The sausage overpowers the flavor until it has cooked for 2.5 to 3 hours. Then, the flavors meld. My daughter is eating it with a spoon. Didn't even want the pasta. Very very good!”

Birgitta Webb • 15 Apr • Report