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Octopus Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
189%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

2 pounds fresh or frozen octopus, cleaned

1/2 cup white wine vinegar

1 handful fresh parsley, leaves picked and finely chopped

Extra-virgin olive oil

5 cloves garlic, thinly sliced

2 russet potatoes

1 lemon

Kosher salt and freshly ground black pepper

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