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Green Bean And Artichoke Casserole

7 faves
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
54%
CHOL
21%
SOD
43%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 pound green beans, trimmed and cut into 2-inch lengths

4 tablespoons butter

3 tablespoons all-purpose flour

2 garlic cloves, minced

2 cups whole milk

1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise

cayenne pepper

6 slices white sandwich bread, crusts removed, coarsely chopped

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