Summer Corn Pudding With Corn Sprout And Jicama Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
78%
CHOL
92%
SOD
7%

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Ingredients for 4 servings

1 teaspoon chopped chives

1 ounce water

1/4 pint pea shoots

1 jicama, peeled and julienne cut

1/2 ounce butter, for greasing

Salt and pepper

3/4 ounces rice wine vinegar

1/4 pint popcorn shoots

2 ounces heavy cream

3 eggs

1 1/2 ounces light olive oil

1/2 teaspoon chopped chervil

1/4 teaspoon grated fresh ginger

3 ears corn

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