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Greek Macaroni & Hamburger Casserole (Makaronia Phournista)

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main-dish low carb fathers day halloween dinner american


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Ingredients for 10 servings

3 quarts water (12 cups)

1/2 tablespoon salt

3/4 cup onion , finely chopped

1/2 teaspoon ground cinnamon

8 ounces kefalotiri or gruyere , grated (or to taste)

1 lb elbow macaroni or shell macaroni (I use Barilla PLUS)


4-5 garlic cloves , finely chopped

1 tablespoon olive oil

4 tablespoons butter


1 (12 ounce) can seasoned tomato paste

2 tablespoons olive oil

1/2 cup fresh orange juice (juice of 1 orange)

1/2 teaspoon sugar

1 teaspoon salt (or to taste)

1 lb ground beef

1/2 teaspoon ground cloves


2 1/2 cups warm water

3-4 bay leaves

1 cup red wine (I like Marsala wine)

1/2 tablespoon grated orange rind


1/2 teaspoon pepper (or to taste)

4-5 ounces kasseri cheese or cheddar cheese , sliced tissue thin (to cover top)

1 teaspoon oregano

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