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Chorizo And Potato Tacos

5 faves
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
27%
CHOL
20%
SOD
82%

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Ingredients for 6 servings

4 medium Yukon gold potatoes, scrubbed

1 pound Mexican chorizo sausage, casing removed

1 large white onion, diced

salt to taste

12 warm corn tortillas

Chopped fresh cilantro

1 bottle (16 ounces) Frontera Roasted Tomato salsa

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