Spiced Up, Oven-Fried Chicken

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4 cups crushed plain cornflakes (from 8 cups whole cornflakes)

1 tablespoon smoked paprika, to taste

2 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

3 eggs

1/2 cup milk

3 chickens (3 to 3 1/2 pounds each), cut into 8 pieces each

2 tablespoon chopped fresh parsley, for garnish

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